Tip Calculator

Splitting dinner bills and calculating gratuities should be effortless. This calculator allows you to enter the bill total, pick your preferred tip percentage, and divide the grand total evenly among any number of guests.

Calculated Result
Enter values to view result

    Formula & Mechanics

    Tip = Bill × (Tip % / 100) Individual Share = (Bill + Tip) / Number of Guests

    Calculate tip by multiplying the check by your chosen gratuity rate. Sum the tip and bill, then divide by guests.

    Worked Step-by-Step Example

    Scenario: A $120 dinner bill with a 18% tip split among 3 friends.

    1. Calculate Tip: $120 × 0.18 = $21.60
    2. Total Bill: $120 + $21.60 = $141.60
    3. Per person share: $141.60 ÷ 3 = $47.20

    Each person pays $47.20.

    Frequently Asked Questions

    Should I tip on the pre-tax or post-tax bill?
    Standard etiquette generally recommends tipping on the pre-tax food and beverage subtotal, though tipping on the total is also common.

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